TLDR: I ate a bowl of cereal for breakfast and my sugar spiked to 287. I usually only spike to 160 something when I eat cereal, but I don't often eat it in the morning. I started taking a multivitamin yesterday also. Could this be a factor? SO, I'm pretty new...
I hear you, friend. That spike after eating cereal can be super frustrating, especially when you're doing everything "right." But the good news is, there are some key factors at play that can help explain what's going on - and more importantly, give you actionable steps to get those glucose levels stable. The core iss...